Menu
Hamburger Thursday
Today is the gourmet hamburger Thursday, enjoy the hamburger menu for only 16,90€.
Daily Menu
Do not forget that from Monday to Friday (except holidays), from 13:30 to 16:00, our delicious menu is for only 13,90€.
Wednesday lunchtime we are closed
Even if we are closed, you can book your table for another shift.
Brunch
On Saturdays and Sundays, from 11:00 to 13:00 we offer you our 100% vegan brunches for only 18,90€.
Starters
Arancinetti
Six crispy rice croquettes with a creamy center. Three flavors: Sicilian ragù, eggplant with basil, and pistachio pesto.
Panelle e crocché
Classic Sicilian street food: chickpea panelle and potato croquettes, golden and crispy. Served with homemade aioli and chimichurri.
Carciofi alla Nuccia
Roasted artichoke hearts, topped with mayonnaise, caramelized onion, sliced almonds, toasted gluten-free breadcrumbs, and fresh parsley. Mamma Nuccia’s recipe.
Antipasto alla siciliana
Sicily-inspired selection: artisanal cheeses, mortadella, panelle, homemade ricotta pâtés with olives and sun-dried tomatoes, walnuts, fig jam, taralli, and house-made flatbreads.
Oven and tradition
Pan pizza all’aglio
Golden baked bread with infused oil, sliced garlic, and melted cheese. Topped with pepper, parmesan, and fresh parsley.
Pan rustico siciliano
Rustic oven-baked bread with sweet onion, olives, and melted cheese. Golden and aromatized with parmesan, pepper, fresh parsley, and a subtle hint of oregano.
Sfincione
A specialty from Sicily’s capital. Fluffy dough topped with artichokes, olive and caper paté, caramelized onion, homemade tomato sauce, oregano, parsley, and extra virgin olive oil.
Pastas
La Carbonara
Spaghetti with our signature carbonara sauce, an authentic recipe by our chef and one of the restaurant’s most beloved dishes.
Paccheri al pistacchio
Paccheri finished with our creamy homemade pistachio pesto, topped with crushed pistachios, crispy bacon, and a touch of parmesan.
Paccheri ai funghi *
Paccheri with a creamy porcini sauce, sautéed mushrooms and Italian-style sausage, finished with truffle paté, pearls of white truffle oil, and parmesan.
* gluten-free gnocchi or paccheri available (+€2)
Spaghetti della zia Dora*
Spaghetti sautéed with garlic, cherry tomatoes, chili, and parsley. Served with fresh arugula, baby sweet peppers, pearls of spicy oil, and parmesan. Zia Dora’s favorite.
* gluten-free gnocchi or paccheri available (+€2)
Gnocchi al pesto*
Potato gnocchi with homemade basil and almond pesto, topped with sun-dried tomatoes, sliced almonds, and parmesan.
* gluten-free gnocchi or paccheri available (+€2)
Gnocchi all’arrabbiata*
Potato gnocchi with homemade tomato sauce, garlic, olives, fresh chili, parsley, and parmesan.
* gluten-free gnocchi or paccheri available (+€2)
Lasagna alla siciliana
Layers of pasta with Sicilian ragù and fried eggplant, homemade béchamel, and oven-gratinated cheese. A fusion of lasagna and parmigiana inspired by the flavors of Sicily.
Ravioli al pesto rosso
Homemade ravioli filled with ricotta and sun-dried tomatoes, served with a creamy cheese and butter sauce, basil and almond pesto, and topped with sun-dried tomatoes, basil oil pearls, and parmesan.
Risotti
Al tartufo
Creamy risotto with porcini and truffle, sautéed mushrooms, pearls of white truffle oil, and parmesan.
Alla zucca
Risotto with pumpkin and rosemary cream, topped with Marsala-glazed sausage, caramelized onion, and parmesan.
Salads
Rucola
Fresh arugula with sun-dried tomatoes, olives, walnuts, balsamic dressing, and parmesan.
Alexander
Mixed fresh greens with crispy milanesa, cherry tomatoes, sweet corn, gluten-free croutons, homemade mayonnaise, and black sesame.
Specialties
Parmigiana
Perhaps the most iconic Sicilian recipe, made with fried eggplant, homemade tomato sauce, parmesan, and fresh basil.
Cotoletta
Crispy milanesa served with homemade tomato sauce and parmesan, with a side of fries and aioli. New gluten-free recipe.
Polpette al marsala
Meatballs with Marsala-glazed onion, served over smooth mashed potatoes infused with white pepper and nutmeg, finished with fresh parsley and toasted almonds.
Filetto di mare alla siciliana
Crispy fish-style fillet on quinoa and asparagus, with a bay leaf and paprika sauce. Sicilian touch of cherry tomatoes, olives and capers, finished with lemon and homemade aioli.
Kids menu
Menú pasta
Spaghetti with homemade tomato sauce, meatballs and parmesan. The menu includes french fries with ketchup, and 1 beverage to choose between soda or juice.
Menú pizza
Pizza margherita with bacon. The menu includes french fries with ketchup, and 1 beverage to choose between soda or juice.
Menú risotto
Risotto with homemade tomato sauce and parmesan. The menu includes french fries with ketchup, and 1 beverage to choose between soda or juice.
Children's menu designed for younger guests (up to 12 years old).
Pizzas
Margherita
The most classic. Homemade tomato sauce, mozzarella, basil, parmesan, oregano and extra virgin olive oil.
Rucoletta
Fresh and vibrant. With homemade tomato sauce, mozzarella, spring onion, and olives. Topped with fresh arugula, Italian sun-dried tomatoes, and parmesan.
Diavola
The spiciest option. With homemade tomato sauce, mozzarella, spicy salami, spring onion, olives, and chili oil.
Barbecue
An explosion of flavor. With homemade tomato sauce, mozzarella, caramelized onion, bacon, minced sausage, barbecue sauce, and oregano.
Al Pesto
Delicate and aromatic. With homemade basil and almond pesto, mozzarella, melted cream cheese, Italian sun-dried tomatoes and parmesan.
La preferita
A favorite, unique and special. Pistachio cream, smoked ham, mozzarella, and spring onion, topped with homemade pistachio pesto, crushed pistachios, and parmesan.
Tartufata
A sure success. With tasty truffle sauce, mozzarella, sautéed mushrooms, truffle oil pearls, and parmesan.
Mortadella e pistacchio
Be surprised by our gourmet pizza. With mozzarella, mortadella, a smooth cheese cream, agave syrup, crushed pistachios and parmesan.
Affumicata
One of the most flavorful. Mozzarella, caramelized onion, plant-based sausage, smoked ham, fresh parsley, pepper and parmesan.
Al bosco
Creamy, intense and full of flavor. With boletus sauce, mozzarella, creamy cheese, sautéed mushrooms, sausage, fresh asparagus, boletus essence, fresh parsley, pepper and parmesan.
Gluten-free pizza available (+€3)
Desserts
Tiramisú
Our chef’s signature recipe. A delicate plant-based reinterpretation of tiramisu, the restaurant’s most loved dessert, with a subtle touch of liqueur.
Delizia al pistacchio
Fluffy vanilla sponge cake filled with an intense roasted pistachio mousse, topped with chocolate sauce and crushed pistachios.
Torta cioccolatino
Chocolate sponge with stracciatella mousse, finished with chocolate sauce and cocoa.
Cheesecake
Creamy, irresistible cheesecake with a gluten-free biscuit base and dark chocolate pieces. A smooth cheese mousse, topped with homemade cherry sauce and fresh berries.
Pannacotta
Light and gluten-free, this classic Italian dessert delights with its smooth texture and delicate freshness. Topped with strawberry sauce and fresh berries.
Drinks
Water and soft drinks
Mineral still water. 50 cl.
Mineral sparkling water. 50 cl.
Tonic Water
TOMARCHIO SOFT DRINKS
Delicious BIO drinks by the Sicilian brand Tomarchio, 33cl. Tangerine and lemon tea, cola, chinotto, orange, red orange, lemonade or tangerine. Choose your favorite.
KOMBUCHA
Choose your favorite flavor between ginger and lemon, red fruits, mango.
AUARA JUICES
A social company that allocates 100%v of its profits to social purposes. You can choose between orange, peach, pineapple or mango.
Beers and ciders
DRAFT ESTRELLA GALICIA
TERCIO ESTRELLA GALICIA
Estrella Galicia beer, 33cl.
TERCIO ESTRELLA GALICIA TOASTED ALCOHOL-FREE
Estrella Galicia toasted beer 0,0 33cl.
ITALIAN CRAFT BEER FLEA BLONDE
Light yellow color, fresh taste, slightly fruity and slightly bitter. Alcohol content: 5,2% Vol.
ITALIAN CRAFT BEER FLEA SMOKED
Significant aromatic profile and smoky notes. It has an intense, dry flavor with a slight bitterness and a lingering taste of caramel and hazelnut due to the use of special malts. Alcohol content: 6,4% Vol.
ITALIAN CRAFT BEER FLEA IPA
Copper-colored beer, double malt, produced with 100% barley malt, markedly bitter, with aromatic notes and a herbal aftertaste. Alcoholic content: 6,6% Vol.
ITALIAN CRAFT BEER FLEA GLUTEN FREE
Gluten free pure malt beer. It has a fresh, slightly fruity and bitter taste, with a thick, creamy and adherent foam. Unfiltered, unpasteurized, high fermentation.
APPLE CIDER
Ladrón de manzana 25 cl Classic or red fruit.
Liquors
LIMONCELLO
LICOR DE HIERBAS
GRAPPA
Liquor made from high-quality italian grapes. Ideal as a digestive.
CREMA TIRAMISÚ
Cocktails and mixed drinks
SPRITZ
NEGRONI
CUBA LIBRE
GIN TONIC
TINTO DE VERANO
SANGRÍA
On the rocks
Italian vermouth red or white.
Ballantine’s
Johnnie Walker Black Label
Cardhu
Absolut
Grey Goose
Bombay
Nordés
David Luxury Gin
Red wines
RAMÓN BILBAO CRIANZA D.O. RIOJA
Garnet red, with aroma of fresh black fruit such as blackberry, licorice and sweet notes of nutmeg. Intense on the palate. Grape: 100% Tempranillo.
PROTOS ROBLE D.O. RIBERA DEL DUERO
Cherry red, frank and intense perfume. Aromas of red and black fruit, spicy and light toasted notes stand out. Sweet and structured on the palate with soft tannins. Grape: 100% Tinta del País.
PACCAMORA NERO D’AVOLA SICILIA DOC
Bright red in color, with notes of cherry, plum, and violet, with a touch of white pepper. It has a fruity and fresh flavor, aged for 3 months. Grape: 100% Nero d’Avola.
PACCAMORA SYRAH
Intense red with shades of violet. Intense and spicy, with hints of red berries and green pepper. Round and full on the palate, with an elegant and long finish. Grape: Syrah 100%.
SEDARA
It has a vibrant red color. The nose opens with an intense bouquet of red pulp fruits, particularly cherry, enriched with notes of rose. On the palate, it follows the sensations perceived by the nose. Grapes: Nero d’Avola predominantly with hints of Merlot, Cabernet Sauvignon, and Syrah.
White and rosé wines
PIANEROSSE
Aromatic, complex, and enveloping. With notes of tropical fruits, white flowers, honey, and a pleasant almond finish. Grape: 100% Fiano.
PINNA FIDELIS D.O. RUEDA VERDEJO
Greenish straw yellow color, clean, bright and glyceric. Aromas of exotic fruit, citrus, and white flowers. Fresh and balanced with hints of fennel and apple. Grape: 100% Verdejo.
CATARRATTO BIO PACCAMORA
Pale yellow color with greenish reflections, the nose shows notes of white fruit, peach, and broom flowers. Fresh and salty palate. Grape: Catarratto 100%.
GRILLO CURATOLO TERRE SICILIANE IGT
Light straw yellow colour with golden highlights. On the nose it presents a rich bouquet of tropical fruits, with notes of papaya and aromatic herbs. Grape: Grillo 100%.
ROSADO LUMERA DONNAFUGATA
Soft pink with great brightness, it offers a floral and fruity aroma, with pleasant notes of pomegranate and black currant over a background of wild strawberries. Uvas: Syrah, Nero d’Avola, Pinot Noir and Tannat.
11 MINUTOS ROSÉ TREVENEZIE (PASQUA)
Pasqua Rosé wine from the Lago di Garda, Veneto appellation. Pale pink in color. Elegant and soft aromas with notes of rose, strawberry, raspberry, pomegranate, and lavender. On the palate, it is a structured rosé with lively acidity, velvety texture, dryness, minerality, and a very long finish. Grapes: 50% Corvina, 25% Trebbiano, 15% Syrah, 10% Carménère.
Sparkling wines
27 OPERE LAMBRUSCO EMILIA ROMAGNA ROSÉ
Floral fragrance on the nose with notes of fresh fruit. Fruity and attractive flavor. Grape: 100% Lambrusco.
PETALO MOSCATO DO VENETO
Petalo Il Vino dell’amore is a sparkling Moscato crafted by Bottega using Moscato Dei Colli Euganei from the Veneto region. It has a yellow color with subtle pink hues, fine and very persistent bubbles. The aroma exhibits floral notes, fruit, and Muscat grape. The taste is delicate, sweet, and with a lingering hint of rose. Grape: Moscato 100%.
PROSECCO ASOLO DOCG SUPERIORE BRUT
The perfume is sincere with floral and apple aromas. On the palate it is fresh and balanced, light on alcohol and with a long fruity finish. Grape: Glera 100%.
Coffees and teas
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CORTADO
Espresso “Macchiato” with a choice of milk options including soy, vanilla soy or oat milk.
LATTE
Coffee served with soy, vanilla soy or oat milk.
CAPPUCCINO
Coffee “Cappuccino” prepared with steamed milk foam to choose from soy, vanilla soy or oat milk.
CARAJILLO
Coffee Lavazza with a liquor of choice between rum or whisky.
INFUSIONS
Selection of natural infusions: chamomile, green tea or red tea.
SPECIAL INFUSIONS YOGI TEA
Choice of: classic, chocolate, green tea matcha lemon, licorice and mint, chai turmeric, rooibos, digestive, green tea with ginger and lemon.
Our menu is 100% vegan
At Choose choose taste, choose quality, choose to take care of the planet. With our menu you will discover another way of eating and enjoy the best Sicilian gastronomy in the most respectful and healthy way: 100% vegan and plant-based.
Also at home
Choose at home
Our cuisine, ready to be enjoyed wherever you are.
The same care, the same flavor — now at home.
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Gluten
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Eggs
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Peanuts
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Dairy
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Celery
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Sesame seeds
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Mollusk
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Sellfish
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Fish
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Soya bean
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Nuts
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Mustard
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Lupin bean
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Sulphur dioxide - sulphites
